Home > Recipes > Easter Hunt Pie

Easter Hunt Pie

Easter Hunt Pie
  • Yield: 10 servings
  • Nutrition: See Below
  • Prep Time: 10 Minute
  • Cook Time: 0 Minute
  • Calories Per Serving: 410

Recipe Tools


  • 3/4 cup cold water
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 cup frozen whipped topping, thawed
  • 1 (4-serving size) package instant vanilla flavor pudding mix
  • Jelly beans, marshmallow candies or other small Easter candy
  • 1 (6 oz.) prepared graham cracker pie crust
  • Toasted coconut for garnish


  • BEAT cream cheese in large bowl until fluffy; gradually beat in sweetened condensed milk until smooth. Add water and pudding mix; on low speed, beat until smooth. Gently fold in whipped topping.
  • SPOON filling into pie crust. Chill 3 hours. Garnish top of pie with jelly beans, marshmallow candies and toasted coconut as desired and serve.
  • * For young children, use holiday marshmallow candies or soft candies.

Nutritional Information Per Serving

Serving Size 1 slice, 1/10 of recipe, Calories Per Serving 410, Total Fat 19g, Calories From Fat 170g, Saturated Fat 10g, Trans Fat 0g, Cholesterol 35mg, Sodium 310mg, Carbohydrates 54g, Dietary Fiber 0g, Sugar 45g, Protein 6g;Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 0%, Iron 4%.