Prep: 20Min.
Cook: 4Min.
Yield: 10 servings
Calories: 600/serv
NUTRITION INFORMATION
Serving Size 1 slice, 1/10 of pie
Calories Per Serving 600
Total Fat 42g
Calories From Fat 370g
Saturated Fat 19g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 400mg
Carbohydrates 47g
Dietary Fiber 2g
Sugar 36g
Protein 13g
Percent Daily Value*: Vitamin A 20%, Calcium 15%, Vitamin C 2%, Iron 15%.