Fluffy Peanut Butter Pie

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1/4 cup butter

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2 cup finely crushed creme-filled chocolate sandwich cookies (about 20 cookies)

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1 (8 oz.) package cream cheese, softened

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1 cup creamy peanut butter

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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3 tablespoon lemon juice

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1 teaspoon vanilla extract

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1 cup (1/2 pt.) heavy cream, whipped

NUTRITION INFORMATION

Serving Size 1 slice, 1/10 of pie
Calories Per Serving 600
Total Fat 42g
Calories From Fat 370g
Saturated Fat 19g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 400mg
Carbohydrates 47g
Dietary Fiber 2g
Sugar 36g
Protein 13g
Percent Daily Value*: Vitamin A 20%, Calcium 15%, Vitamin C 2%, Iron 15%.

Smucker's (or Jif, or Crisco) is a trademark of The J.M. Smucker Company, used by permission; Folgers is a trademark of The Folger Coffee Company, used by permission, and Pillsbury (or Pillsbury's BEST) is a trademark of The Pillsbury Company, LLC used under license by The J.M. Smucker Company, used by permission.

*Percent Daily Values are based on a 2,000 calorie diet.

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MELT butter in small saucepan; stir in cookie crumbs. Press crumb mixture firmly into bottom and up sides of ungreased 9-inch pie plate; chill while preparing filling.

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BEAT cream cheese until fluffy in large bowl; add peanut butter and sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla; fold in whipped cream.

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POUR into crust. Chill 4 hours or until set. Garnish as desired.

NUTRITION INFORMATION

Fluffy Peanut Butter Pie

Fluffy Peanut Butter Pie

Ingredients

Instructions

Fluffy Peanut Butter Pie

Fluffy Peanut Butter Pie

Ingredients

Instructions

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