Dulce de Leche Pumpkin Cupcakes

Ingredients:

Pumpkin Cupcakes

1 1/2 cups all-purpose flour (190 grams)

1 tsp baking powder

1 tsp baking soda

1/2 tsp fine sea salt

1/2 tsp cinnamon

1/4 tsp freshly grated nutmeg

1/2 cup vegetable oil (113 grams)

2 large eggs (room temperature)

1/4 cup granulated sugar (50 grams)

1/2 cup brown sugar (100 grams)

1 tsp vanilla extract

3/4 cup pumpkin puree (170 grams)

 

Dulce de Leche

1 14 oz. can Eagle Brand® Sweetened Condensed Milk (396 grams)

 

Pumpkin Dulce de Leche Russian Buttercream

2 cups butter (452 grams)

1 14 oz. can Eagle Brand® Sweetened Condensed Milk (396 grams)

1/3 cup pumpkin puree (75 grams)

1/3 cup dulce de leche (75 grams)

Rated

Dulce de Leche Pumpkin Cupcakes

(0)
Rate this recipe.

Prep: 30Min.

Cook: 2Hrs.

Yield: 12 Servings

Calories: /serv

Pumpkin Cupcakes

1 1/2 cups all-purpose flour (190 grams)

1 tsp baking powder

1 tsp baking soda

1/2 tsp fine sea salt

1/2 tsp cinnamon

1/4 tsp freshly grated nutmeg

1/2 cup vegetable oil (113 grams)

2 large eggs (room temperature)

1/4 cup granulated sugar (50 grams)

1/2 cup brown sugar (100 grams)

1 tsp vanilla extract

3/4 cup pumpkin puree (170 grams)

 

Dulce de Leche

1 14 oz. can Eagle Brand® Sweetened Condensed Milk (396 grams)

 

Pumpkin Dulce de Leche Russian Buttercream

2 cups butter (452 grams)

1 14 oz. can Eagle Brand® Sweetened Condensed Milk (396 grams)

1/3 cup pumpkin puree (75 grams)

1/3 cup dulce de leche (75 grams)

NUTRITION INFORMATION