Double Chocolate Cheesecake

Ingredients: non-stick cooking spray 1 1/4 cup graham cracker crumbs 1/4 cup sugar 1/4 cup butter, melted 3 (8 oz.) package reduced fat cream cheese, softened 1/3 cup unsweetened cocoa powder 3 tablespoon all purpose flour 3 large egg whites 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk 1 large egg 1/4 cup semi-sweet chocolate chips, melted 1 1/2 teaspoon vanilla extract
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Double Chocolate Cheesecake

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Prep: 15Min.

Cook: 50Min.

Yield: 10-12 servings

Calories: 240/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/10 of cake
Calories Per Serving 240
Total Fat 14g
Calories From Fat 130g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 95mg
Sodium 370mg
Carbohydrates 22g
Dietary Fiber 1g
Sugar 13g
Protein 9g
Percent Daily Value*: Vitamin A 10%, Calcium 10%, Vitamin C 0%, Iron 8%.