Instructions
- HEAT oven to 375°F. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray.
- COMBINE flour, oats, brown sugar, soda and salt in large bowl. Stir in butter and vanilla until evenly moistened. Reserve 1 1/2 cups crumb mixture for topping. Press remaining crumbs into prepared pan to make a thin crust. Bake 5 to 7 minutes or until golden.
- STIR sweetened condensed milk and peanut butter in medium bowl until blended. Spread over partially baked crust. Combine reserved crumb topping mixture and chocolate pieces. Crumble evenly over top.
- BAKE 12 to 14 minutes or until golden brown. Cool 30 minutes.
