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Creamy Chocolate Fondue

Creamy Chocolate Fondue
  • Yield: About 3 cups
  • Nutrition: See Below
  • Prep Time: 20 Minute
  • Cook Time: 10 Minute
  • Calories Per Serving: 380

Recipe Tools


  • dash salt
  • 1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk
  • 1 (20 oz.) bottle chocolate syrup
  • 1 1/2 teaspoon vanilla extract


  • COMBINE chocolate syrup, sweetened condensed milk and salt in heavy saucepan. Cook and stir over medium-low heat 10 to 12 minutes or until slightly thickened.
  • REMOVE from heat. Stir in vanilla. Serve warm with desired dippers.
  • Also good served warm or cold over ice cream. Sauce can be made several weeks in advance.
  • COMBINE syrup, sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.

Nutritional Information Per Serving

Serving Size 1/9 of recipe, Calories Per Serving 380, Total Fat 2g, Calories From Fat 20g, Saturated Fat 0.5g, Trans Fat 0g, Cholesterol 10mg, Sodium 135mg, Carbohydrates 83g, Dietary Fiber 1g, Sugar 66g, Protein 6g;Percent Daily Value*: Vitamin A 4%, Calcium 10%, Vitamin C 15%, Iron 2%.