Instructions
- COMBINE cranberry juice and water. Pour 1/2 cup into 1 1/2-quart ring mold. Arrange cranberries and lime slices in mold. Freeze. Add remaining cranberry liquid. Freeze overnight.
- COMBINE sweetened condensed milk and thawed cranberry concentrate in punch bowl.
- ADD ginger ale or club soda just before serving. Top with Cranberry Ice Ring or ice.
Nutritional Facts:
- Serving Size 1 cup, 1/10 of recipe
- Calories Per Serving 370
- Total Fat 4.5 g
- Calories From Fat 40 g
- Saturated Fat 3 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 75 mg
- Total Carbohydrates 81 g
- Dietary Fiber 1 g
- Sugars 75 g
- Protein 4 g
