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Cranberry Cream Cheese Bars

Cranberry Cream Cheese Bars
  • Yield: 2 dozen bars
  • Nutrition: See Below
  • Prep Time: 20 Minute
  • Cook Time: 55 Minute
  • Calories Per Serving: 280

Recipe Tools


  • 1 cup (2 sticks) butter, softened
  • 2 tablespoon cornstarch
  • 1 (8 oz.) package cream cheese, softened
  • non-stick cooking spray
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup plus 1 tablespoon firmly packed brown sugar
  • 1/4 cup lemon juice
  • 2 cup all purpose flour
  • 1 1/2 cup rolled oats
  • 1 (16 oz.) can whole berry cranberry sauce


  • HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
  • COMBINE flour, oats, 3/4 cup brown sugar and butter in large bowl until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture; press remainder firmly onto bottom of prepared pan.
  • BAKE 15 minutes.
  • BEAT cream cheese until fluffy in small bowl. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over partially baked crust.
  • COMBINE remaining 1 tablespoon brown sugar and cornstarch in small bowl; stir in cranberry sauce. Spoon evenly over cream cheese layer. Top with reserved crumb mixture.
  • BAKE 40 minutes or until golden. Cool. Chill. Cut into bars.

Nutritional Information Per Serving

Serving Size 1 bar, 1/24 of recipe, Calories Per Serving 280, Total Fat 13g, Calories From Fat 110g, Saturated Fat 8g, Trans Fat 0g, Cholesterol 35mg, Sodium 110mg, Carbohydrates 37g, Dietary Fiber 1g, Sugar 22g, Protein 4g;Percent Daily Value*: Vitamin A 8%, Calcium 6%, Vitamin C 2%, Iron 4%.