Coconut Almond Cream Pie

Ingredients: non-stick cooking spray 1 1/3 cup plus 1/2 cup flaked coconut 1 cup almonds, toasted and finely chopped* 3 tablespoon butter, melted 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 4 large egg yolks 1/2 cup water 1/2 teaspoon almond extract 1 (4 serving size) package vanilla flavor pudding mix (not instant) 1 (8 oz.) package cream cheese, softened 1/2 pint (1 cup) heavy cream 2 tablespoon powdered sugar Fresh fruit, if desired

Coconut Almond Cream Pie

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Prep: 20Min.

Cook: 20Min.

Yield: 10 servings

Calories: 540/serv


Serving Size 1 slice, 1/10 of pie
Calories Per Serving 540
Total Fat 36g
Calories From Fat 330g
Saturated Fat 19g
Trans Fat 0.5g
Cholesterol 150mg
Sodium 260mg
Carbohydrates 47g
Dietary Fiber 4g
Sugar 39g
Protein 10g
Percent Daily Value*: Vitamin A 20%, Calcium 20%, Vitamin C 8%, Iron 6%.