Prep: 20Min.
Cook: 0Min.
Yield: 10 servings
Calories: 480/serv
NUTRITION INFORMATION
Serving Size 1 slice, 1/10 of pie
Calories Per Serving 480
Total Fat 30g
Calories From Fat 270g
Saturated Fat 17g
Trans Fat 1g
Cholesterol 80mg
Sodium 160mg
Carbohydrates 47g
Dietary Fiber 2g
Sugar 37g
Protein 8g
Percent Daily Value*: Vitamin A 15%, Calcium 20%, Vitamin C 0%, Iron 10%.