Chocolate Truffle Pie

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1 envelope unflavored gelatin

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1/2 cup water

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3 (1 oz.) squares unsweetened or semi-sweet chocolate, coarsely chopped

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 teaspoon vanilla extract

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2 cup (1 pt.) heavy cream, whipped

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1 (6 oz.) prepared chocolate crumb pie crust

NUTRITION INFORMATION

Serving Size 1 slice, 1/10 of pie
Calories Per Serving 480
Total Fat 30g
Calories From Fat 270g
Saturated Fat 17g
Trans Fat 1g
Cholesterol 80mg
Sodium 160mg
Carbohydrates 47g
Dietary Fiber 2g
Sugar 37g
Protein 8g
Percent Daily Value*: Vitamin A 15%, Calcium 20%, Vitamin C 0%, Iron 10%.

Smucker's (or Jif, or Crisco) is a trademark of The J.M. Smucker Company, used by permission; Folgers is a trademark of The Folger Coffee Company, used by permission, and Pillsbury (or Pillsbury's BEST) is a trademark of The Pillsbury Company, LLC used under license by The J.M. Smucker Company, used by permission.

*Percent Daily Values are based on a 2,000 calorie diet.

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SPRINKLE gelatin over water in small microwave-safe bowl. Let stand 2 minutes. Microwave on HIGH 1 minute. Stir 1 minute or until gelatin is completely dissolved. Cool 5 minutes.

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MICROWAVE chocolate in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Stir in sweetened condensed milk until smooth. Stir in gelatin mixture and vanilla. Fold in whipped cream. Pour into pie crust.

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CHILL 3 hours or until set. Garnish as desired.

NUTRITION INFORMATION

Chocolate Truffle Pie

Chocolate Truffle Pie

Ingredients

Instructions

Chocolate Truffle Pie

Chocolate Truffle Pie

Ingredients

Instructions

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