Instructions
- LINE 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
- SPOON half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
- REMOVE fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.
Nutritional Facts:
- Serving Size 1/64 of recipe
- Calories Per Serving 80
- Total Fat 4.5 g
- Calories From Fat 40 g
- Saturated Fat 3 g
- Trans Fat 0 g
- Cholesterol 5 mg
- Sodium 30 mg
- Total Carbohydrates 10 g
- Dietary Fiber 0 g
- Sugars 9 g
- Protein 1 g
