Chocolate Sheet Cake

Ingredients: non-stick cooking spray 1 1/4 cup butter, divided 1/2 cup unsweetened cocoa powder, divided 1 cup water 2 cup all purpose flour 1 1/2 cup firmly packed brown sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided 2 large eggs 1 teaspoon vanilla extract 1 cup powdered sugar 1 cup coarsely chopped nuts
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Chocolate Sheet Cake

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Rate this recipe.

Prep: 20Min.

Cook: 15Min.

Yield: 18 servings

Calories: 390/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/18 of cake
Calories Per Serving 390
Total Fat 20g
Calories From Fat 170g
Saturated Fat 10g
Trans Fat 0.5g
Cholesterol 60mg
Sodium 280mg
Carbohydrates 50g
Dietary Fiber 1g
Sugar 38g
Protein 5g
Percent Daily Value*: Vitamin A 10%, Calcium 10%, Vitamin C 0%, Iron 6%.

Customer Review

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Rate this recipe.

Ileana Ayala

- November 13,2018
I have been making this cake for over 25 years; it is still a favorite! Always comes out moist and delicious!