Prep: 10Min.
Cook: 0Min.
Yield: 10 servings
Calories: 390/serv
NUTRITION INFORMATION
Serving Size 1/10 of recipe
Calories Per Serving 390
Total Fat 27g
Calories From Fat 240g
Saturated Fat 17g
Trans Fat 0.5g
Cholesterol 75mg
Sodium 60mg
Carbohydrates 38g
Dietary Fiber 2g
Sugar 31g
Protein 6g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 4%, Iron 10%.