Chocolate Mousse with Raspberries

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4 (1 oz.) squares unsweetened chocolate

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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2 teaspoon vanilla extract

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2 cup (1 pt.) heavy cream, whipped

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2/3 cup water

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1/4 cup Smucker's® Seedless Red Raspberry Jam

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3 tablespoon powdered sugar

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1 tablespoon cornstarch

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1 cup frozen raspberries

NUTRITION INFORMATION

Serving Size 1/10 of recipe
Calories Per Serving 390
Total Fat 27g
Calories From Fat 240g
Saturated Fat 17g
Trans Fat 0.5g
Cholesterol 75mg
Sodium 60mg
Carbohydrates 38g
Dietary Fiber 2g
Sugar 31g
Protein 6g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 4%, Iron 10%.

Smucker's (or Jif, or Crisco) is a trademark of The J.M. Smucker Company, used by permission; Folgers is a trademark of The Folger Coffee Company, used by permission, and Pillsbury (or Pillsbury's BEST) is a trademark of The Pillsbury Company, LLC used under license by The J.M. Smucker Company, used by permission.

*Percent Daily Values are based on a 2,000 calorie diet.

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MELT chocolate with sweetened condensed milk in heavy saucepan over medium-low heat; stir in vanilla.

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POUR into large bowl; cool to room temperature, about 1 1/2 hours. Beat until smooth. Fold in whipped cream. Spoon into 10 dessert dishes. Chill thoroughly.

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COMBINE water, jam, powdered sugar and cornstarch in small saucepan. Cook and stir until thickened and clear. Cool. Stir in raspberries. Top each dish of mousse with raspberry topping; serve.

NUTRITION INFORMATION

Chocolate Mousse with Raspberries

Chocolate Mousse with Raspberries

Ingredients

Instructions

Chocolate Mousse with Raspberries

Chocolate Mousse with Raspberries

Ingredients

Instructions

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