Chocolate Flan Cake

Ingredients: non-stick cooking spray 1/2 cup caramel topping 1 box devil's food cake mix 1 cup water 1/2 cup vegetable oil 3 large eggs FLAN 4 ounce cream cheese, softened 4 large eggs, at room temperature 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (12 fl.oz.) can PET® Evaporated Milk 1 teaspoon vanilla extract
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Chocolate Flan Cake

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Prep: 20Min.

Cook: 2Hrs.

Yield: 18 to 20 servings

Calories: 340/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/18 of cake
Calories Per Serving 340
Total Fat 15g
Calories From Fat 130g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 100mg
Sodium 340mg
Carbohydrates 46g
Dietary Fiber 1g
Sugar 33g
Protein 7g
Percent Daily Value*: Vitamin A 6%, Calcium 15%, Vitamin C 0%, Iron 6%.