1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
1 (14-ounce) package flaked coconut (5 1/3 cups)
1 large egg white
4 (1-ounce) squares unsweetened chocolate, melted
2 teaspoon vanilla extract
HEAT oven to 325°F. Line baking sheets with foil; grease and flour foil. Set aside.
COMBINE sweetened condensed milk, egg white, vanilla and chocolate in large bowl. Stir in coconut. Drop by rounded teaspoonfuls onto foil-lined sheets; with spoon, slightly flatten each mound.
BAKE 15 to 17 minutes or until golden. Remove from baking sheets; cool on wire rack. Store loosely covered at room temperature.