Chocolate Chip and Nut Tart

Ingredients: 1 refrigerated unbaked pie crust (one-half of 15 oz. pkg.) 3 large eggs, beaten 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 tablespoon butter, melted 1 cup coarsely chopped salted mixed nuts 1 cup (6 oz.) miniature semi-sweet chocolate chips 2 teaspoon vegetable shortening

Chocolate Chip and Nut Tart

Rate this recipe.

Prep: 15Min.

Cook: 35Min.

Yield: 12 servings

Calories: 350/serv


Serving Size 1 slice, 1/12 of tart
Calories Per Serving 350
Total Fat 20g
Calories From Fat 180g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 60mg
Sodium 210mg
Carbohydrates 38g
Dietary Fiber 2g
Sugar 28g
Protein 8g
Percent Daily Value*: Vitamin A 4%, Calcium 10%, Vitamin C 0%, Iron 8%.