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Chocolate Caramel Raspberry Sauce

Chocolate Caramel Raspberry Sauce
  • Yield: 2 cups
  • Nutrition: See Below
  • Prep Time: 20 Minute
  • Cook Time: 15 Minute
  • Calories Per Serving: 310

Recipe Tools

Ingredients

  • 2 tablespoon butter
  • 25 caramels, unwrapped
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 pound cake, sliced
  • 1/4 cup Smucker's® Seedless Red Raspberry Jam
  • 4 (1 oz.) squares semi-sweet chocolate

Instructions

  • COMBINE sweetened condensed milk, caramels and chocolate in heavy saucepan over low heat; stir until smooth. Stir in butter and jam until smooth. Serve warm over pound cake.

Nutritional Information Per Serving

Serving Size 2 T w slice pound cake, Calories Per Serving 310, Total Fat 12g, Calories From Fat 100g, Saturated Fat 5g, Trans Fat 0g, Cholesterol 30mg, Sodium 190mg, Carbohydrates 49g, Dietary Fiber 1g, Sugar 32g, Protein 5g;Percent Daily Value*: Vitamin A 2%, Calcium 10%, Vitamin C 0%, Iron 2%.