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Chocolate Caramel Fondue

Chocolate Caramel Fondue
  • Yield: 2 1/2 cups fondue
  • Nutrition: See Below
  • Prep Time: 5 Minute
  • Cook Time: 15 Minute
  • Calories Per Serving: 470

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Ingredients

  • Cookies, fruit slices, berries, pound cake squares, angel food cake pieces and/or dried apricots
  • DIPPERS
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (12.25 oz.) jar caramel topping
  • 3 (1 oz.) squares unsweetened chocolate, chopped

Instructions

  • COMBINE chocolate, sweetened condensed milk and caramel topping in medium saucepan.
  • COOK and stir over low heat until chocolate melts. Pour into serving bowl or individual cups. Serve with desired dippers.

Nutritional Information Per Serving

Serving Size 1/10 of recipe, Calories Per Serving 470, Total Fat 13g, Calories From Fat 120g, Saturated Fat 8g, Trans Fat 0g, Cholesterol 20mg, Sodium 210mg, Carbohydrates 86g, Dietary Fiber 5g, Sugar 63g, Protein 8g;Percent Daily Value*: Vitamin A 4%, Calcium 20%, Vitamin C 30%, Iron 10%.