Cherry Cream Cheese Pie

Ingredients: 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1 (8 or 9-inch) prepared graham cracker or baked pie crust 1 (21 oz.) can cherry pie filling, chilled

Cherry Cream Cheese Pie

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Prep: 10Min.

Cook: 0Min.

Yield: 8 to 10 servings

Calories: 460/serv


Serving Size 1 slice, 1/8 of pie
Calories Per Serving 460
Total Fat 19g
Calories From Fat 180g
Saturated Fat 9g
Trans Fat 2.5g
Cholesterol 45mg
Sodium 240mg
Carbohydrates 65g
Dietary Fiber 0g
Sugar 36g
Protein 7g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 8%, Iron 4%.