Cherry Cream Cheese Pie

Ingredients: 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1 (8 or 9-inch) prepared graham cracker or baked pie crust 1 (21 oz.) can cherry pie filling, chilled

Cherry Cream Cheese Pie

Rate this recipe.

Prep: 10Min.

Cook: 0Min.

Yield: 8 to 10 servings

Calories: 460/serv


Serving Size 1 slice, 1/8 of pie
Calories Per Serving 460
Total Fat 19g
Calories From Fat 180g
Saturated Fat 9g
Trans Fat 2.5g
Cholesterol 45mg
Sodium 240mg
Carbohydrates 65g
Dietary Fiber 0g
Sugar 36g
Protein 7g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 8%, Iron 4%.

Customer Review

Rate this recipe.

Suzi Jones

- January 25,2019
Maybe the best desert I ever made and so simple. Luscious.

Grace Prindle

- January 25,2019
This has been a family favorite for 50 years. It's made at every holiday and special occasion.