Cheesecake Layered Brownies

Ingredients: 2 tablespoon butter, softened 1 tablespoon cornstarch 1 (8 oz.) package cream cheese, softened non-stick cooking spray 2/3 cup vegetable oil 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3 large eggs, divided 3/4 cup chocolate fudge frosting 1 (18.4 oz.) package fudge brownie mix - family size 2 teaspoon vanilla extract 1/4 cup water
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Cheesecake Layered Brownies

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Prep: 20Min.

Cook: 55Min.

Yield: 3 dozen bars

Calories: 200/serv

NUTRITION INFORMATION

Serving Size 1 of 36 brownies
Calories Per Serving 200
Total Fat 10g
Calories From Fat 90g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 30mg
Sodium 105mg
Carbohydrates 26g
Dietary Fiber 1g
Sugar 21g
Protein 3g
Percent Daily Value*: Vitamin A 4%, Calcium 4%, Vitamin C 0%, Iron 4%.