Instructions
- COMBINE undrained pineapple, sweetened condensed milk, lime juice, lime peel, vanilla and food coloring, if desired, in large bowl; mix well.
- WHIP cream in medium bowl with electric mixer at medium speed until stiff peaks form. Fold into pineapple mixture.
- POUR into 9 x 5-inch loaf pan or 2-quart freezer-safe container. Cover; freeze until firm, about 3 hours.
Nutritional Facts:
- Serving Size 1/12 of recipe
- Calories Per Serving 210
- Total Fat 10 g
- Calories From Fat 90 g
- Saturated Fat 6 g
- Trans Fat 0 g
- Cholesterol 35 mg
- Sodium 40 mg
- Total Carbohydrates 28 g
- Dietary Fiber 0 g
- Sugars 27 g
- Protein 3 g
