Caramel Pecan Pudding

Ingredients: 6 slice challah bread, about 3/4 loaf 2 tablespoon butter, melted 2 cup almond milk 3/4 cup white granulated sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 egg, beaten 1/2 cup pecan halves Whipped Cream, optional Caramel Sauce, optional
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Caramel Pecan Pudding

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Prep: 20Min.

Cook: 45Min.

Yield: 8 inch square baking pan

Calories: /serv

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