Caramel Flans

Ingredients: 3/4 cup sugar 4 large eggs 1 3/4 cup water 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 teaspoon vanilla extract 1/8 teaspoon salt SUGAR GARNISH (optional) 1 cup sugar 1/4 cup water ice
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Caramel Flans

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Prep: 15Min.

Cook: 25Min.

Yield: 8 servings

Calories: 280/serv

NUTRITION INFORMATION

Serving Size 1 of 8 flans
Calories Per Serving 280
Total Fat 6g
Calories From Fat 60g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 105mg
Sodium 125mg
Carbohydrates 48g
Dietary Fiber 0g
Sugar 48g
Protein 7g
Percent Daily Value*: Vitamin A 6%, Calcium 15%, Vitamin C 0%, Iron 2%.