Caramel Date Cream Pie

Ingredients: 2/3 cup chopped dates 2/3 cup chopped pecans 2 tablespoon milk 1 cup (1/2 pint) heavy cream, whipped 1 (6 oz.) graham cracker pie crust Additional whipped cream, for garnish

Caramel Date Cream Pie

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Prep: 2Hrs.

Cook: 0Min.

Yield: 12 to 16 servings

Calories: 350/serv


Serving Size 1 slice, 1/12 of pie
Calories Per Serving 350
Total Fat 19g
Calories From Fat 170g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 35mg
Sodium 160mg
Carbohydrates 41g
Dietary Fiber 2g
Sugar 34g
Protein 5g
Percent Daily Value*: Vitamin A 10%, Calcium 10%, Vitamin C 0%, Iron 4%.