Caramel Cream Cheese Flan

Ingredients: 2/3 cup sugar 1/2 (8 oz.) package cream cheese, softened 3 large eggs 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (12 oz.) can PET® Evaporated Milk 2 teaspoon vanilla extract 1/4 teaspoon salt
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Caramel Cream Cheese Flan

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Prep: 15Min.

Cook: 50Min.

Yield: 10 servings

Calories: 290/serv

NUTRITION INFORMATION

Serving Size 1/10 of recipe
Calories Per Serving 290
Total Fat 11g
Calories From Fat 100g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 90mg
Sodium 190mg
Carbohydrates 41g
Dietary Fiber 0g
Sugar 41g
Protein 8g
Percent Daily Value*: Vitamin A 8%, Calcium 20%, Vitamin C 2%, Iron 2%.