Topped Caramel Apples

Ingredients: 12 medium, tart apples 12 wooden sticks non-stick cooking spray 3/4 cup butter 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 cup dark corn syrup 2 cup firmly packed brown sugar 2 teaspoon vanilla extract 3/4 cup finely minced cooked bacon (about 12 slices) OR 3/4 cup crushed pretzels OR 3/4 cup chopped nuts OR 3/4 cup toffee baking bits

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Topped Caramel Apples

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Prep: 30Min.

Cook: 25Min.

Yield: 12 servings

Calories: 570/serv

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WASH and dry apples. Remove stems. Insert wooden sticks into stem end of each apple. Line cookie sheet with wax paper. Coat with non-stick cooking spray.

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MELT butter in 3-quart saucepan over medium heat. Add sweetened condensed milk, corn syrup and brown sugar. Stir until blended. Bring to a boil over medium heat, stirring frequently. Reduce heat to low.* Cook 15 to 20 minutes, stirring constantly, or until candy thermometer reaches 225°F. Remove from heat. Stir in vanilla.

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DIP each apple into hot caramel, spooning caramel over apple to coat evenly. Allow excess caramel to drip off. Scrape bottom of apple on edge of pan. Place on wax paper. Sprinkle immediately with bacon pieces or your favorite topping. Chill 30 minutes. Allow to come to room temperature before serving.

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*Adjust heat as necessary to keep mixture at slow rolling boil. Stir constantly so that mixture does not stick to bottom of pan.

Additional Toppings
Sprinkles, nuts or bacon

NUTRITION INFORMATION

Serving Size 1 caramel apple
Calories Per Serving 570
Total Fat 18g
Calories From Fat 160g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 50mg
Sodium 370mg
Carbohydrates 102g
Dietary Fiber 4g
Sugar 81g
Protein 6g
Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 15%, Iron 4%.

Topped Caramel Apples

Topped Caramel Apples

Ingredients

Instructions

Variations

Topped Caramel Apples

Topped Caramel Apples

Ingredients

Instructions

Variations

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