Topped Caramel Apples

Ingredients: 12 medium, tart apples 12 wooden sticks non-stick cooking spray 3/4 cup butter 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 cup dark corn syrup 2 cup firmly packed brown sugar 2 teaspoon vanilla extract 3/4 cup finely minced cooked bacon (about 12 slices) OR 3/4 cup crushed pretzels OR 3/4 cup chopped nuts OR 3/4 cup toffee baking bits
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Topped Caramel Apples

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Prep: 30Min.

Cook: 25Min.

Yield: 12 servings

Calories: 570/serv

Additional Toppings
Sprinkles, nuts or bacon

NUTRITION INFORMATION

Serving Size 1 caramel apple
Calories Per Serving 570
Total Fat 18g
Calories From Fat 160g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 50mg
Sodium 370mg
Carbohydrates 102g
Dietary Fiber 4g
Sugar 81g
Protein 6g
Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 15%, Iron 4%.