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Brownie Mint Sundae Squares

Brownie Mint Sundae Squares
  • Yield: 20 servings
  • Nutrition: See Below
  • Prep Time: 20 Minute
  • Cook Time: 30 Minute
  • Calories Per Serving: 370

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Ingredients

  • 2 cup (1 pint) heavy cream, whipped
  • 3/4 cup coarsely chopped walnuts
  • non-stick cooking spray
  • 2/3 cup vegetable oil
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1/2 cup mini semi-sweet chocolate chips
  • 2 teaspoon peppermint extract
  • 1 (18.4 oz.) package Fudge Brownie Mix
  • hot fudge
  • 1/4 cup water

Instructions

  • COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl. Fold in whipped cream and chocolate chips. Spoon over brownie layer; cover. Freeze 6 hours or until firm. Serve with hot fudge topping, if desired.
  • BAKE in 9 x 13-inch baking pan according to package directions. Cool completely.
  • PREPARE brownie mix according to package directions using oil, water and eggs. Stir in walnuts.

Nutritional Information Per Serving

Serving Size 1 of 20 squares, Calories Per Serving 370, Total Fat 23g, Calories From Fat 200g, Saturated Fat 9g, Trans Fat 0g, Cholesterol 55mg, Sodium 115mg, Carbohydrates 39g, Dietary Fiber 1g, Sugar 30g, Protein 4g;Percent Daily Value*: Vitamin A 8%, Calcium 8%, Vitamin C 0%, Iron 6%.