Brownie Chocolate Chip Cheesecake

Ingredients: non-stick cooking spray 1 (18.4 oz.) package fudge brownie mix - family size 2/3 cup vegetable oil 1/4 cup water 5 large eggs, divided 3 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 teaspoon vanilla extract 1/2 cup mini chocolate chips
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Brownie Chocolate Chip Cheesecake

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Prep: 20Min.

Cook: 1Hrs.

Yield: 16 servings

Calories: 460/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/16 of cheesecake
Calories Per Serving 460
Total Fat 28g
Calories From Fat 250g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 110mg
Sodium 280mg
Carbohydrates 45g
Dietary Fiber 1g
Sugar 36g
Protein 8g
Percent Daily Value*: Vitamin A 15%, Calcium 10%, Vitamin C 0%, Iron 8%.