Blueberry and Peach Shortcake

Ingredients: 1 tablespoon cornstarch 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 cup fresh or frozen blueberries 1/3 cup lemon juice plus 1 tbsp., divided 1 (6.5 oz.) prepared sponge cake layer or 18 dessert cake shells Sliced peaches 1/4 cup sugar 1 teaspoon vanilla extract 1/2 cup water

Blueberry and Peach Shortcake

Prep: 15Min.

Cook: 0Min.

Yield: 8 servings

Calories: 380/serv

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Serving Size 1 slice, 1/8 of cake
Calories Per Serving 380
Total Fat 14g
Calories From Fat 130g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 65mg
Sodium 180mg
Carbohydrates 57g
Dietary Fiber 1g
Sugar 49g
Protein 7g
Percent Daily Value*: Vitamin A 10%, Calcium 20%, Vitamin C 10%, Iron 4%.

Smucker's (or Jif, or Crisco) is a trademark of The J.M. Smucker Company, used by permission; Folgers is a trademark of The Folger Coffee Company, used by permission, and Pillsbury (or Pillsbury's BEST) is a trademark of The Pillsbury Company, LLC used under license by The J.M. Smucker Company, used by permission.

*Percent Daily Values are based on a 2,000 calorie diet.