Instructions
- BEAT cream cheese until fluffy in large bowl. Add sweetened condensed milk gradually until smooth. Stir in 1/3 cup lemon juice and vanilla. Spread on cake; chill.
- MIX sugar, cornstarch, water and remaining 1 tablespoon lemon juice in small saucepan. Cook and stir until thickened. Add blueberries; cook until bubbly. Chill.
- TOP cake with peach slices and blueberry sauce before serving.
Nutritional Facts:
- Serving Size 1 slice, 1/8 of cake
- Calories Per Serving 380
- Total Fat 14 g
- Calories From Fat 130 g
- Saturated Fat 8 g
- Trans Fat 0 g
- Cholesterol 65 mg
- Sodium 180 mg
- Total Carbohydrates 57 g
- Dietary Fiber 1 g
- Sugars 49 g
- Protein 7 g
