Black Forest Chocolate Cake

Ingredients: non-stick cooking spray 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening 1/2 cup vegetable shortening 2/3 cup packed brown sugar 2 large eggs 1 3/4 cup all purpose flour 3/4 cup unsweetened cocoa 2 teaspoon baking powder 2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1/4 cup hot water 1 cup (6 oz. pkg.) semi-sweet chocolate chips 1 (21 oz.) can cherry pie filling

Black Forest Chocolate Cake

Rate this recipe.

Prep: 15Min.

Cook: 40Min.

Yield: 12 to 16 servings

Calories: 450/serv


Serving Size 1 slice, 1/12 of cake
Calories Per Serving 450
Total Fat 17g
Calories From Fat 150g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 40mg
Sodium 450mg
Carbohydrates 73g
Dietary Fiber 4g
Sugar 40g
Protein 7g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 4%, Iron 15%.