Instructions
- PLACE sweetened condensed milk and cranberry juice in blender; blend until smooth.
- ADD berries. Blend on low to chop fruit, then blend on high to finish.
- POUR 1 1/2 cups of prepared smoothie into 16-ounce glass. Serve immediately.
- Turn off blender and stir from the bottom up with a large metal spoon to facilitate blending of frozen fruit. For a lighter consistency, add 1 cup ice cubes (per serving) when blending sweetend condensed milk and cranberry juice.
- To make an elegant dessert parfait: Alternate layers of vanilla ice cream and smoothie mixture in a pretty parfait glass. Garnish with a dollop of whipped topping and fresh strawberry.
Nutritional Facts:
- Serving Size 1/6 of recipe
- Calories Per Serving 620
- Total Fat 12 g
- Calories From Fat 110 g
- Saturated Fat 8 g
- Trans Fat 0 g
- Cholesterol 40 mg
- Sodium 160 mg
- Total Carbohydrates 119 g
- Dietary Fiber 5 g
- Sugars 108 g
- Protein 13 g
