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Berry Patch Smoothie

Berry Patch Smoothie
  • Yield: 6 servings
  • Nutrition: See Below
  • Prep Time: 10 Minute
  • Cook Time: 0 Minute
  • Calories Per Serving: 620

Recipe Tools


  • 1 1/2 cup cranberry juice
  • 3 cup Eagle Brand® Sweetened Condensed Milk
  • 2 cup raspberries, frozen
  • 1 1/2 quart strawberries, frozen


  • Turn off blender and stir from the bottom up with a large metal spoon to facilitate blending of frozen fruit. For a lighter consistency, add 1 cup ice cubes (per serving) when blending sweetend condensed milk and cranberry juice.
  • PLACE sweetened condensed milk and cranberry juice in blender; blend until smooth.
  • ADD berries. Blend on low to chop fruit, then blend on high to finish.
  • POUR 1 1/2 cups of prepared smoothie into 16-ounce glass. Serve immediately.
  • To make an elegant dessert parfait: Alternate layers of vanilla ice cream and smoothie mixture in a pretty parfait glass. Garnish with a dollop of whipped topping and fresh strawberry.

Nutritional Information Per Serving

Serving Size 1/6 of recipe, Calories Per Serving 620, Total Fat 12g, Calories From Fat 110g, Saturated Fat 8g, Trans Fat 0g, Cholesterol 40mg, Sodium 160mg, Carbohydrates 119g, Dietary Fiber 5g, Sugar 108g, Protein 13g;Percent Daily Value*: Vitamin A 10%, Calcium 45%, Vitamin C 160%, Iron 8%.