Banana Split Dessert Pizza

Ingredients: non-stick cooking spray 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 cup sour cream 6 tablespoon lemon juice, divided 1 teaspoon vanilla extract 1/2 cup butter, softened 1/4 cup firmly packed brown sugar 1 cup all purpose flour 1 cup chopped nuts, divided 3 medium bananas, sliced, divided 2 cup cubed fresh pineapple or 1 (8 oz.) can pineapple chunks, drained and halved 12 maraschino cherries, drained, patted dry 1/4 cup hot fudge

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Banana Split Dessert Pizza

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Prep: 10Min.

Cook: 10Min.

Yield: 12 servings

Calories: 370/serv

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HEAT oven to 375°F. Coat 12-inch pizza pan or baking sheet with no-stick cooking spray. Whisk sweetened condensed milk, sour cream, 1/4 cup lemon juice and vanilla in medium bowl until blended. Cover and chill.

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BEAT butter and brown sugar in medium bowl with electric mixer on medium speed until fluffy. Blend in flour and 3/4 cup nuts. Press dough into 12-inch circle on prepared pan, forming rim around edge. Pierce surface with fork. Bake 10 to 12 minutes or until golden brown. Cool completely on wire rack.

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ARRANGE 2 sliced bananas on cooled crust. Spoon filling evenly over bananas. Toss remaining sliced banana in 2 tablespoons lemon juice to coat. Arrange banana, pineapple, cherries on top of pizza. Sprinkle with 1/4 cup nuts.

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MICROWAVE fudge topping in small heavy-duty resealable plastic bag on HIGH 5 to 10 seconds to warm slightly. Cut very small corner off bag. Drizzle topping over pizza. Chill until ready to serve. Best when served same day.

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of pizza
Calories Per Serving 370
Total Fat 18g
Calories From Fat 160g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 35mg
Sodium 120mg
Carbohydrates 47g
Dietary Fiber 2g
Sugar 35g
Protein 6g
Percent Daily Value*: Vitamin A 8%, Calcium 10%, Vitamin C 10%, Iron 4%.

Banana Split Dessert Pizza

Banana Split Dessert Pizza

Ingredients

Instructions

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