Banana Cream Pie

Ingredients: 3 tablespoon cornstarch 1/4 teaspoon salt 1 1/2 cup water 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3 large egg yolks, beaten 2 tablespoon butter 2 teaspoon vanilla extract 1 (8 or 9-inch) prepared graham cracker or baked pie crust 2 medium bananas whipped cream Banana slices, dipped in lemon juice, drained

Banana Cream Pie

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Prep: 25Min.

Cook: 7Min.

Yield: 8 to 10 servings

Calories: 400/serv


Serving Size 1 slice, 1/8 of pie
Calories Per Serving 400
Total Fat 17g
Calories From Fat 150g
Saturated Fat 8g
Trans Fat 2.5g
Cholesterol 100mg
Sodium 240mg
Carbohydrates 56g
Dietary Fiber 1g
Sugar 41g
Protein 6g
Percent Daily Value*: Vitamin A 8%, Calcium 15%, Vitamin C 6%, Iron 4%.