1 cup applesauce
1/2 cup butter or margarine, melted
2 tablespoon cornmeal
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
4 large eggs
3 tablespoon lemon juice
1/2 cup shredded all-purpose apple
1 (9-inch) unbaked pie crust
HEAT oven to 425°F. Bake pie crust for 8 minutes; remove from oven. Reduce oven temperature to 350°F.
BEAT eggs in large bowl. Add remaining ingredients except pie crust; mix well. Pour into prepared crust.
BAKE 40 minutes or until knife inserted near center comes out clean. Cool. Serve warm or chilled. Garnish as desired. Store leftovers covered in refrigerator.
Pineapple Cheese Pie: Omit applesauce, shredded apple and lemon juice. Reduce butter or margarine to 1/3 cup. Add 1(8- ounce) can juice-packed crushed pineapple, undrained, and 1/2 cup pineapple juice. Proceed as above.