Almond-Coconut Coffee Cake

Ingredients: 2 tablespoon LAND O LAKES® Unsalted or Salted Butter, softened 4 tablespoon McCormick® Cinnamon Sugar 2 can Pillsbury® Grands!® Jr. Golden Layers® refrigerated Butter Tastin® biscuits 1 1/2 cup flaked coconut 1 (14 oz) can Eagle Brand® Sweetened Condensed Milk 2 LAND O LAKES® Eggs 1 1/2 teaspoon McCormick® Pure Vanilla Extract 1/2 teaspoon McCormick® Pure Almond Extract 1/2 cup Fisher® Chef’s Naturals® Natural Sliced Almonds 1/3 cup Hershey's® Special Dark® chocolate baking chips Fresh mint leaves, if desired
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Almond-Coconut Coffee Cake

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Prep: 30Min.

Cook: 35Min.

Yield: 15 servings

Calories: 240/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/15 of cake
Calories Per Serving 240
Total Fat 16g
Calories From Fat 140g
Saturated Fat 7g
Trans Fat 4g
Cholesterol 40mg
Sodium 550mg
Carbohydrates 43g
Dietary Fiber 1g
Sugar 30g
Protein 6g
Percent Daily Value*: Vitamin A 4%, Calcium 10%, Vitamin C 0%, Iron 10%.