Lemon Pie

Ingredients:

Almond Cookie Crust

 

6 tbsp unsalted butter at room temperature (85 grams)

1/2 cup powdered sugar sifted (62 grams)

3 tbsp almond flour

1/4 tsp salt

1/4 tsp vanilla extract

1 egg

1 1/4 cup all-purpose flour (160 grams)

 

Condensed Milk Lemon Pie Filling

 

2-14 oz. cans Eagle Brand® Sweetened Condensed Milk

3 yolks

1 cup lemon juice

2 tbsp lemon zest

 

Caramelized Lemon Slices

 

1/2 cup (120 ml) water

1/2 cup (100 grams) granulated sugar

2 sliced lemons

 

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Lemon Pie

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Prep: 1Hrs.

Cook: 30Min.

Yield: 8 Slices

Calories: /serv

Almond Cookie Crust

 

6 tbsp unsalted butter at room temperature (85 grams)

1/2 cup powdered sugar sifted (62 grams)

3 tbsp almond flour

1/4 tsp salt

1/4 tsp vanilla extract

1 egg

1 1/4 cup all-purpose flour (160 grams)

 

Condensed Milk Lemon Pie Filling

 

2-14 oz. cans Eagle Brand® Sweetened Condensed Milk

3 yolks

1 cup lemon juice

2 tbsp lemon zest

 

Caramelized Lemon Slices

 

1/2 cup (120 ml) water

1/2 cup (100 grams) granulated sugar

2 sliced lemons

 

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