5 Layer Fall Cheesecake Dip

Ingredients: 8 ounce cream cream, softened 1 teaspoon vanilla salt, pinch 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, 1/2 cup, plus 3 tablespoons for cream layer 1 pint heavy whipping cream 1 teaspoon vanilla extract 1 pumpkin pie, prepared, whole 1 (14 oz.) can Eagle Brand® Caramel Flavored Sweetened Condensed Milk, 1/4 cup needed 1 cup mini marshmallows graham crackers, or speculoos cookies
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5 Layer Fall Cheesecake Dip

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Prep: 30Min.

Cook: 0Min.

Yield: 8 cups of dip

Calories: /serv

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