Home > Recipes > Tropical Tartlets with Toasted Coconut
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Tropical Tartlets with Toasted Coconut

Tropical Tartlets with Toasted Coconut
  • Yield: 8 tartlets
  • Nutrition: See Below
  • Prep Time: 30 Minutes
  • Cook Time: 10 Minutes


  • 1 single Classic Crisco Pie Crust
  • 1 can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup fresh lime juice
  • 3/4 cup sweetened coconut flakes, toasted, divided
  • 1/2 cup heavy cream, whipped
  • 1 (8 oz.) can pineapple tidbits, drained


  • HEAT oven to 425°F. Divide pie dough into 8 pieces. Roll into 5 inch circles on lightly floured surface. Press into 8 (4 x 3/4-inch) tart pans. Prick bottom and sides with fork.
  • BAKE 8 to 10 minutes. Cool completely.
  • STIR together sweetened condensed milk, lime juice and 1/2 cup coconut in medium bowl. Fold in whipped cream. Pour into prepared crusts. Chill 1 hour. Arrange pineapple evenly over filling. Top with remaining coconut before serving.

Nutritional Information Per Serving

Serving Size (1 of 8 tartlets), Calories 450 (Calories from Fat 210), Total Fat 24g (Saturated Fat 11g, Trans Fat 0g), Cholesterol 35mg, Sodium 230mg, Total Carbohydrate 53g (Dietary Fiber 2g, Sugars 35g), Protein 7g; Percent Daily Value*: Vitamin A 8%, Vitamin C 8%, Calcium 15%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.