Home > Recipes > Tropical Lime Pie
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Tropical Lime Pie

Tropical Lime Pie
  • Yield: 8 to 10 servings
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 0 Minutes


  • 2 1/2 cups flaked coconut, toasted
  • 1/3 cup butter, melted
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup lime juice
  • Few drops green food coloring
  • 1 (4 oz.) container frozen whipped topping, thawed


  • COMBINE coconut and butter; press firmly into bottom and up side to rim of 9-inch pie plate. Chill.
  • BEAT cream cheese in large bowl, until fluffy. Gradually beat in sweetened condensed milk, then lime juice and food coloring, if desired, until smooth. Fold in whipped topping.
  • POUR into prepared crust. Chill 3 hours or until set. Garnish as desired. Store leftovers covered in refrigerator.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 500 (Calories from Fat 290), Total Fat 32g (Saturated Fat 23g, Trans Fat 0.5g), Cholesterol 65mg, Sodium 280mg, Total Carbohydrate 48g (Dietary Fiber 3g, Sugars 43g), Protein 7g; Percent Daily Value*: Vitamin A 15%, Vitamin C 2%, Calcium 15%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

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