Home > Recipes > Toasted Marshmallow Chocolate Hazelnut Tarts
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Toasted Marshmallow Chocolate Hazelnut Tarts

Toasted Marshmallow Chocolate Hazelnut Tarts
  • Yield: 12 tartlets
  • Nutrition: See Below
  • Prep Time: 30 Minutes
  • Cook Time: 30 Minutes


  • Crisco® Original No-Stick Cooking Spray
  • 3/4 cup Crisco® All-Vegetable Shortening
  • 6 ounces cream cheese, softened
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 cup ground hazelnuts
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 1 can Eagle Brand® Sweetened Condensed Milk
  • 2 large egg yolks, beaten
  • 1 cup whole milk
  • 2/3 cup Jif® Chocolate Flavored Hazelnut Spread
  • 1/2 cup chopped hazelnuts, toasted
  • 3 cups miniature marshmallows


  • For Crusts: HEAT oven to 425°F. Coat 12 (4 x 3/4-inch) tart pans with no-stick cooking spray. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour, hazelnuts and salt until dough forms. Divide into 12 equal pieces. Press evenly into prepared tart pans or roll into 4 1/2-inch circles between 2 small sheets of wax paper and line prepared tart pans. Trim dough even with edges of pans. Bake 8 to 10 minutes or until crusts are set and firm. Cool completely.
  • For Filling: Place cornstarch in medium saucepan. Whisk in sweetened condensed milk and egg yolks until blended. Stir in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat to low. Cook 1 minute. Remove from heat. Whisk in chocolate hazelnut spread until blended. Divide chopped hazelnuts into crusts. Top evenly with filling mixture. Chill 15 minutes.
  • HEAT broiler to HIGH. Top each tart with 1/4 cup mini marshmallows. Place 6 tarts in 15 x 10 x 1-inch baking pan. Broil 4 inches from heat 2 minutes or until marshmallows are lightly browned. Repeat with remaining tarts. Serve warm.

Nutritional Information Per Serving

Serving Size (1 of 12 tarts), Calories 550 (Calories from Fat 290), Total Fat 32g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 25mg, Sodium 200mg, Total Carbohydrate 59g (Dietary Fiber 2g, Sugars 37g), Protein 8g; Percent Daily Value*: Vitamin A 6%, Vitamin C 2%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

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