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Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Sugar Cookie Ice Cream

Sugar Cookie Ice Cream
  • Yield: 2 1/2 quarts
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes


  • 2 cups heavy whipping cream
  • 1 tablespoon vanilla extract
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups crushed sugar cookies


  • BEAT heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer until stiff peaks form.
  • FOLD in sweetened condensed milk and crushed cookies until blended.
  • POUR into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.
  • For the holidays, stir in one tablespoon each red and green decorator sprinkles with the sweetened condensed milk and cookies. Freeze as directed.

Nutritional Information Per Serving

Serving Size (1/20 of recipe, 1/2 c), Calories 200 (Calories from Fat 120), Total Fat 13g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 45mg, Sodium 70mg, Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 16g), Protein 3g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 6%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

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