Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Strawberry Sundae Dessert

Strawberry Sundae Dessert
  • Yield: 9 servings
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 0 Minutes


  • 1 (9 oz.) package chocolate wafers, finely crushed (2 cups crumbs)
  • 1/2 cup butter, melted
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 tablespoon vanilla extract
  • 2 cups (1 pt.) heavy cream, whipped
  • 2 (10 oz.) packages frozen strawberries, thawed (5 cups)
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch


  • COMBINE wafer crumbs and butter in small bowl. Press half of crumb mixture into bottom of ungreased 9-inch square baking pan.
  • COMBINE sweetened condensed milk and vanilla in large bowl. Fold in whipped cream. Pour into prepared pan.
  • COMBINE strawberries, sugar and lemon juice in blender or food processor container; blend until smooth. Spoon 3/4 cups strawberry mixture evenly over cream mixture. Top with remaining crumb mixture. Cover; freeze 6 hours or until firm.
  • STIR together remaining strawberry mixture and cornstarch in small saucepan. Cook and stir over medium heat until thickened. Cool. Chill.
  • CUT into squares; serve with sauce.

Nutritional Information Per Serving

Serving Size (1/9 of recipe), Calories 570 (Calories from Fat 330), Total Fat 37g (Saturated Fat 22g, Trans Fat 1g), Cholesterol 110mg, Sodium 330mg, Total Carbohydrate 55g (Dietary Fiber 2g, Sugars 41g), Protein 6g; Percent Daily Value*: Vitamin A 25%, Vitamin C 25%, Calcium 15%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

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