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Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Strawberries and Cream Trifle

Strawberries and Cream Trifle
  • Yield: 10 to 12 servings
  • Nutrition: See Below
  • Prep Time: 30 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 1 (14 oz.) can Eagle BrandĀ® Sweetened Condensed Milk
  • 1 1/2 cups cold water
  • 1 (4-serving size) package instant vanilla flavor pudding and pie filling mix
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 4 cups sliced fresh strawberries
  • 1 cup Smucker'sĀ® Strawberry Preserves
  • 1 large (9-inch) prepared angel food cake, cut into 3/4-inch cubes (about 8 cups)
  • Additional fresh strawberries for garnish
  • 2 tablespoons sliced almonds

Instructions

  • WHISK sweetened condensed milk and water in large bowl. Add pudding mix. Whisk 2 minutes until well blended. Refrigerate 5 minutes. Fold in whipped topping.
  • STIR together sliced strawberries and preserves. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. Repeat layers, ending with pudding.
  • REFRIGERATE 3 to 4 hours or until set. Garnish top of trifle with additional sliced strawberries and almonds just before serving.

Nutritional Information Per Serving

Serving Size (1/10 of recipe), Calories 480 (Calories from Fat 90), Total Fat 10g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 15mg, Sodium 370mg, Total Carbohydrate 92g (Dietary Fiber 2g, Sugars 67g), Protein 7g; Percent Daily Value*: Vitamin A 4%, Vitamin C 70%, Calcium 20%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.