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Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Strawberries and Cream Pie

Strawberries and Cream Pie
  • Yield: 2 pies 8 servings per pie
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes


  • 1 (18 oz.) jar Smucker'sĀ® Strawberry Preserves
  • 1 (14 oz.) can Eagle BrandĀ® Sweetened Condensed Milk
  • 1 1/2 cups unsweetened frozen strawberries, thawed, drained and chopped
  • 1 tablespoon lemon juice
  • 1 (16 oz.) container frozen whipped topping, thawed, plus additional for garnish if desired
  • 2 (8 or 9-inch) prepared graham cracker pie crusts


  • STIR together preserves, sweetened condensed milk, lemon juice and strawberries in medium bowl until well blended. Fold in whipped topping.
  • SPOON filling into pie crusts. Freeze 6 hours or overnight, until filling is firm. Remove from freezer and allow to soften 5 to 10 minutes. Top slices with additional whipped topping, if desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 370 (Calories from Fat 130), Total Fat 15g (Saturated Fat 9g, Trans Fat 2g), Cholesterol 5mg, Sodium 120mg, Total Carbohydrate 56g (Dietary Fiber 0g, Sugars 47g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 10%, Calcium 6%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

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