Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Raspberry Topped Lemon Pie

Raspberry Topped Lemon Pie
  • Yield: 8 servings
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 30 Minutes


  • 3 large egg yolks
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup lemon juice
  • 1 (6 oz.) prepared graham cracker pie crust
  • 1 (10 oz.) package frozen raspberries, thawed
  • 1 tablespoon cornstarch
  • Frozen whipped topping, thawed


  • HEAT oven to 325ºF. Beat egg yolks and sweetened condensed milk until well blended in large bowl with electric mixer. Stir in lemon juice. Pour into crust.
  • BAKE 30 minutes.
  • COMBINE raspberries and cornstarch; cook and stir until mixture thickens and is clear. Spoon on top of pie.
  • CHILL at least 4 hours. Top with whipped topping. Garnish as desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 350 (Calories from Fat 120), Total Fat 14g (Saturated Fat 6g, Trans Fat 2.5g), Cholesterol 80mg, Sodium 150mg, Total Carbohydrate 50g (Dietary Fiber 1g, Sugars 39g), Protein 6g; Percent Daily Value*: Vitamin A 6%, Vitamin C 15%, Calcium 15%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.