Home > Recipes > Raspberry Swirl Cheesecake Pie
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Raspberry Swirl Cheesecake Pie

Raspberry Swirl Cheesecake Pie
  • Yield: 8 to 10 servings
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 55 Minutes


  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg
  • 3 tablespoons lemon juice, plus 1 tsp., divided
  • 1 (6 oz.) prepared graham cracker pie crust
  • 1/2 cup Smucker's® Red Raspberry Preserves


  • HEAT oven to 300°F. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg and 3 tablespoons lemon juice; mix well. Pour half the batter into crust.
  • COMBINE remaining 1 teaspoon lemon juice with preserves in a small bowl. Spoon half the preserves over batter. Pour remaining batter over preserves; spoon remaining preserves over batter. Swirl preserves and batter with knife to create a decorative pattern.
  • BAKE 55 minutes. Cool. Chill.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 500 (Calories from Fat 190), Total Fat 22g (Saturated Fat 10g, Trans Fat 2.5g), Cholesterol 70mg, Sodium 260mg, Total Carbohydrate 69g (Dietary Fiber 0g, Sugars 59g), Protein 8g; Percent Daily Value*: Vitamin A 10%, Vitamin C 4%, Calcium 20%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

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