Home > Recipes > Pumpkin Orange Cheesecake
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Pumpkin Orange Cheesecake

Pumpkin Orange Cheesecake
  • Yield: 12 servings
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 75 Minutes


  • 1 1/2 cups gingersnap cookie crumbs (about 32 cookies)
  • 1/4 cup butter, melted
  • 3 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (15 oz.) can pumpkin (2 cups)
  • 2 large eggs
  • 3 tablespoons orange juice
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt


  • HEAT oven to 300°F. Combine cookie crumbs and butter; press firmly into bottom and halfway up sides of ungreased 9-inch springform pan.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared crust.
  • BAKE 1 hour and 15 minutes or until edge springs back when lightly touched (center will be slightly soft). Cool. Chill. Garnish as desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of cake), Calories 440 (Calories from Fat 260), Total Fat 29g (Saturated Fat 16g, Trans Fat 0.5g), Cholesterol 110mg, Sodium 500mg, Total Carbohydrate 40g (Dietary Fiber 1g, Sugars 27g), Protein 8g; Percent Daily Value*: Vitamin A 130%, Vitamin C 4%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

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