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Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Pink Lemonade Pie

Pink Lemonade Pie
  • Yield: 8 servings
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 240 Minutes


  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (6 oz.) can frozen pink lemonade from concentrate, thawed
  • 2 to 3 drops red food color
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 (8 or 9-inch) baked pie crust
  • 1/2 cup coconut, tinted with 1 to 3 drops red food color


  • BEAT cream cheese in large bowl with electric mixer on medium-high speed until fluffy. Beat in gradually sweetened condensed milk, lemonade concentrate and food color, if desired, until blended.
  • FOLD in whipped topping. Pour into prepared crust. Chill 4 hours or until set. Garnish with pink coconut.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 540 (Calories from Fat 230), Total Fat 26g (Saturated Fat 15g, Trans Fat 0g), Cholesterol 50mg, Sodium 270mg, Total Carbohydrate 71g (Dietary Fiber 1g, Sugars 60g), Protein 9g; Percent Daily Value*: Vitamin A 10%, Vitamin C 6%, Calcium 20%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

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