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Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Pineapple Pie

  • Yield: 8 servings
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes


  • 1 (9-inch) unbaked pie crust
  • 4 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup butter, melted
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/2 cup pineapple juice


  • HEAT oven to 425ºF. Bake pie crust 8 minutes. Remove from oven. Reduce oven temperature to 350ºF.
  • BEAT eggs in large bowl. Add sweetened condensed milk, melted butter, pineapple and pineapple juice. Mix well. Pour into partially baked crust.
  • BAKE 40 minutes or until knife inserted near center comes out clean. Cool. Serve warm or chilled. Garnish as desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 460 (Calories from Fat 190), Total Fat 21g (Saturated Fat 11g, Trans Fat 0g), Cholesterol 130mg, Sodium 260mg, Total Carbohydrate 57g (Dietary Fiber 1g, Sugars 46g), Protein 10g; Percent Daily Value*: Vitamin A 10%, Vitamin C 8%, Calcium 20%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

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