Home > Recipes > Pineapple Coconut Cheesecake
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Pineapple Coconut Cheesecake

Pineapple Coconut Cheesecake
  • Yield: 16 to 20 servings
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 60 Minutes


  • 1 1/2 cups vanilla wafer crumbs (about 45 wafers)
  • 1/4 cup butter, melted
  • 3 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup frozen pineapple or orange juice concentrate, thawed
  • 3 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup fresh pineapple chunks
  • 1/2 cup toasted coconut


  • HEAT oven to 300°F. Combine wafer crumbs and butter. Press firmly into bottom of 9-inch springform pan.
  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pineapple juice and eggs, mixing well. Pour into prepared pan.
  • BAKE 55 to 60 minutes or until center is set. Cool. Chill.
  • COMBINE sweetened condensed milk, pineapple and coconut. Serve with cheesecake.

Nutritional Information Per Serving

Serving Size (1 slice, 1/16 of cake), Calories 420 (Calories from Fat 220), Total Fat 25g (Saturated Fat 14g, Trans Fat 0.5g), Cholesterol 105mg, Sodium 270mg, Total Carbohydrate 43g (Dietary Fiber 1g, Sugars 40g), Protein 8g; Percent Daily Value*: Vitamin A 15%, Vitamin C 2%, Calcium 20%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.